Straightforward Philly Cheesesteak Recipe - Spend With Pennies

This Philly Cheesesteak recipe is a fast and simple weeknight meal.

Thinly sliced steak is seasoned, browned, and tucked right into a delicate bun with caramelized onions and melted cheese. It’s each straightforward and scrumptious!

Philly Cheesesteak with melted cheese on a plate

Taste: These are savory and scrumptious with seasoned beef, candy caramelized onions, and melty cheese.
Problem: Philly Cheesesteaks are fast and simple – they’re on the desk in about half-hour.
Prep tip: Place the steaks within the freezer for 30-60 minutes earlier than slicing for simple slicing.
Method: Slice the meat as skinny as attainable (or ask the butcher to slice it for you). Having a sizzling pan sears the meat properly and provides taste.

Ingredients for for cheesesteaks on a wood board

The place It All Started

Within the Nineteen Thirties, Pat Olivieri, a sizzling canine vendor in Philadelphia, created the primary Philly cheesesteak sandwich on his cart, and it was an prompt hit.

Nearly 100 years later, the Olivieri household nonetheless runs his restaurant, Pat’s King of Steaks.

Ingredient Suggestions For Philly Cheesesteaks

This Philly cheese steak recipe is easy and scrumptious, with thinly sliced steak, melted cheese, and caramelized onions in a delicate roll.

Steak: Ribeye is my favourite beef lower of beef for cheesesteak, because it’s tender and flavorful. Spherical steak or sirloin are different nice choices. Season merely with salt and black pepper.
Onions: Cook dinner white onion or candy onion over low warmth till caramelized. Be at liberty so as to add sliced inexperienced peppers or sauteed mushrooms for those who’d like.
Cheese: This cheesesteak recipe is topped with Provolone cheese. Different favorites embrace Cheez Whiz or American cheese.
Buns: Use your favourite delicate rolls. I toast the rolls with a little bit of garlic butter for further taste.

The best way to Make a Philly Cheesesteak

Caramelize onions: Cook dinner the onions in a big skillet till tender and golden. Put aside.
Cook dinner: Thinly slice, season, and cook dinner the meat (in keeping with the recipe under).
Add cheese: Soften the cheese on high of the meat, high with toasted hoagie rolls and flip it over into the bun.

Serve with potato chips or french fries.

Holly’s Fast Suggestions

Reduce the meat as thinly as attainable – it’s best if it’s within the freezer for about half-hour.
If including further veggies like mushrooms or bell pepper, cook dinner them as soon as the onion has softened.
Soften the cheese on the meat proper within the pan, add the toasted roll, and flip the meat over with a spatula.
Retailer leftover beef in an hermetic container within the fridge for as much as 5 days.

To freeze, retailer the meat combination in a freezer bag for as much as 2 months.

Extra Hearty Sandwiches We Love

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philly cheesesteak topped with cheese in a bun

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Philly Cheesesteaks

Philly Cheesesteaks are a basic, well-loved sandwich. Seasoned steak grilled with onion & melted cheese then served on a garlic hoagie roll!

Prep Time 10 minutes

Cook dinner Time 30 minutes

Freeze Time 30 minutes

Whole Time 1 hour 10 minutes

Cook dinner ModeStop your display from going darkish

Place the steak within the freezer for 30-60 minutes.
In the meantime, in a 10-inch forged iron skillet, cook dinner the onions and butter over low warmth till caramelized, stirring sometimes, about 10 to fifteen minutes. Switch to bowl.
Take away beef from the freezer and utilizing a pointy knife, slice it as thinly as attainable.
Warmth the skillet over medium warmth. Reduce the rolls open and unfold garlic butter inside. Place the rolls butter-side down and cook dinner till evenly toasted. Put aside.
Flip the warmth on the warmth as much as excessive and add the oil to the skillet. Season steak with salt and pepper.
As soon as the oil is sizzling, add the meat and cook dinner simply till browned, about 2 to three minutes.
Scale back the warmth to low and stir within the onions. Leaving the the meat within the skillet, high it with the cheese slices and let it relaxation for about 1 minute or till melted.
Place rolls over high of the cheese and, utilizing a big spatula, switch the meat combination to the toasted rolls.

Freezing the steak makes it simpler to thinly slice. Relying on the place you store, the butcher might thinly slice the meat for you (or your retailer might carry thinly sliced beef).
Optionally available additions:
2 small inexperienced bell peppers and/or sliced mushrooms might be added to the onions as soon as they’re softened.
For those who don’t have garlic butter, unfold butter over the rolls and sprinkle with garlic powder earlier than broiling or grilling.

Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Beef, Major Course, Sandwich

Delicacies American

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