The Little Issues Publication #449 – Life, laughter, and many nice meals!

Welcome to the weekend, my associates! My guys all managed to catch a chilly bug over the vacations, however fortunately, everybody appears to be feeling a bit higher at this level. There may be plenty of consolation meals and heat soup on our menu proper now and I’m right here for each scrumptious chew of it.

We didn’t put our tree up till late this 12 months, so I’m fortunately having fun with the lights for some time longer. Could this weekend be crammed with no matter you want finest, be {that a} contemporary home cleared of Christmas already, or a home nonetheless glowing with the lights of the season.

ON OUR MENU THIS WEEK:  Dinner tonight is one of the best ever Green Chile Stew. It’s loaded with bite-size chunks of pork which might be seasoned with onion and loads of garlic. The pork is simmered in a inexperienced chile sauce till tender sufficient to virtually disintegrate while you chew it.

Baked Potato Soup is a favourite with my center son and when it’s served with all of the toppings and a heat loaf of bread, all of us take pleasure in it. Every part you like a few absolutely loaded baked potato is tucked into this wealthy and creamy soup. There are fluffy bites of baked potato in each chew.

This Pasta with Cabbage and Sausage is likely one of the meals I’ve craved essentially the most over the previous 12 months and it will get critical bonus factors for additionally being a lightning quick dinner to make.

The primary time I baked Sweet Potatoes in the Air Fryer it was a game-changer for me. Over the previous couple of years, this has been my lunch at the least as soon as a month, if no more usually than that. Typically I prime the candy potatoes merely with a pat of butter, different occasions I could fill them with taco beef or stuff them with bbq chicken.

As all the time, this unforgettable Tomato Soup and crispy, gooey, Grilled Cheese sandwiches make frequent appearances on our menu plan when everyone seems to be residence on a cold afternoon.

Roasted Sweet Potatoes and Brussels Sprouts with Bacon are pure awesomeness from begin to end. Including salty bacon and a splash of vinegar makes this one heck of a improbable facet dish – though I eat it as a full meal most of the time.

This easy-to-make Chili is crammed with beans, tomatoes, corn, and loads of Mexican spices. I’ve made this chili with meat and with out and it’s scrumptious each methods. My boys prefer to prime their bowls with shredded cheese, bitter cream, and a handful of Fritos.

If seeing the ever-popular Peanut Butter Balls (a.okay.a. Buckeyes) ready on a dessert desk thrills you, then these salty-sweet bites of chocolate peanut butter and pretzel happiness are going to be your new favourite.

What I’m CRAVING: This Mississippi Pot Roast is on our meal plan for subsequent week. I don’t even recall the final time I made a pot roast, so I’m wanting ahead to it.

My FAVORITE THING this week is that this tiny little rechargeable LED light that may be caught onto the wall anyplace you want it. We used to have these lights within the camper and now we now have a cupboard right here at residence that’s darker than I like, so I positioned one on the wall there. This offers the right quantity of sunshine for that area. (Aspect word: whereas technically these lights are rechargeable, I don’t recall ever truly needing to recharge one in every of them. We’ll see if this new one works in addition to the earlier ones.)

What I’m LISTENING to: Untitled Hymn: A Collection of Hymns by Chris Rice. It is a beautiful assortment and it’s been a very nice transition from Christmas music to the beginning of the brand new 12 months.

“I do know that you are able to do all issues, and that no function of yours could be thwarted.” Job 42:2 ESV

Wishing you a stunning week filled with little issues that make you smile!

Mary